Summer Buffet

Mediterranean Mezze

Marinated Feta Cheese, Baba Ghanoush, Housemade Hummus, Marinated Stuffed Grape Leaves with Lemon Yogurt, Olive Tapenade & Sundried Tomato Relish, Grilled Marinated Vegetables, Green Seedless Grapes, Fresh Dates, Gourmet Olives, Homemade Pita Crisps

Buffet

Garlic-Herb Grilled Flank Steak, Smokey Chimichurri

Citrus-Honey Glazed Salmon, Coconut Chili Crunch

Rosemary Roasted Fingerling Potatoes, Toasted Garlic Oil

Grilled Summer Vegetables of Zucchini, Squash & Red Peppers

Panzanella, Country Sourdough, Fresh Mozzarella, Basil, Cucumber, Vine-Ripe Heirloom Tomatoes, Champagne-Basil Vinaigrette

Sweets

Key Lime Pie Tartlets, Toasted Coconut 

Summer Berry Trifle Cup, Citrus Pastry Creme

Meyer Lemon Squares  


Previous
Previous

Brunch

Next
Next

Fall Plated