From elegant weddings to stylish private celebrations, corporate events, memorials, galas, fundraisers; we’ve done them all and more. We will craft custom menus and seamless service so every detail feels effortless and unforgettable.

Yes and no. All food items are prepared, either fully or partially in our commissary kitchen located in Westerly, RI. Once on site, some items require additional preparation or cooking.  This is done to ensure only the freshest food is served at your event.

Yes! We’re happy to offer full bar and beverage service for weddings and special events. From creative signature cocktails and thoughtfully selected wines to champagne toasts and elevated non-alcoholic options, we’ll help you create a drink experience for YOUR celebration. Our professional bartenders, bar setups, and glassware can all be included.

Yes, we work exclusively with Pranzi and Peak Event Services to help coordinate all your rental needs.  Items frequently included in a standard rental order include glassware, flatware, china, linens, chairs, tables, tent, cooking equipment (if necessary), and more. Rental orders can be customized to your event.

Our pricing is customized to each event, as every celebration is unique. Final pricing is based on your menu selections, guest count, service style, event location, rentals, staffing, and any additional enhancements such as bar service or specialty decor. Once we understand your vision, we’ll create a detailed proposal that clearly outlines all costs.

Final guest counts are due 14 days prior to your event. At that time, we will confirm your total headcount, including vendor meals, children’s meals, and any dietary restrictions or allergies, along with receipt of final payment. All menu selections and changes must also be finalized by this date to accommodate any pricing adjustments and ensure a seamless event experience.

With over 30 years experience, we have executed many events with our preferred venues list and can confidentially say we know the ins and outs of all venues and what works best at each particular one. Additionally, we are familiar with the strategic planning required for private home & corporate events.

Where to start! A sure win is certainly our Ningret Nectar Oyster Raw Bar accompanied by Colossal Cocktail Shrimp. Our gorgeous cheeseboard spreads are a delight for the eyes and add a statement to every event. Appetizers of note include our Tuna Poke in a savory sesame cone and homemade Butternut Arancini stuffed with creamy Taleggio cheese. Frequently chosen meals include our Burgundy Thyme Short Ribs and Local Fluke with a fresh, light tomato-basil and white wine sauce.

Our team arrives approximately 2.5 hours before your event to thoughtfully prepare the space for your celebration. We take care of setting tables, chairs, linens, and place settings, along with the complete set-up of all food and beverage stations—so everything is beautifully in place and ready to welcome your guests.

Yes. Our experienced event manager works seamlessly with your wedding coordinator and vendor team to ensure every moment unfolds effortlessly and on time. Should you choose not to have a planner on the day of your event, we will thoughtfully collaborate with the venue manager and music entertainment, discreetly managing formalities and speeches to maintain a smooth, elegant flow throughout the evening.

Our menus are built around only the finest ingredients, each selected for high quality and maximum flavor. We believe in eating with the seasons. Local, organic and sustainable items are always chosen when available and in season.

Yes. We are experienced in accommodating food allergies and dietary restrictions whenever possible. Our team follows careful preparation and handling procedures, and all special meals are clearly identified during service. While our kitchen is not allergen-free, we take every precaution and follow best practices to minimize the risk of cross-contact.

We kindly ask that all allergies and dietary needs be shared with us at the time of your final guest count so we can thoughtfully and safely accommodate each guest.

Yes. We offer tastings for wedding clients who have confirmed their event with us. Tastings are held in a fun & lively group setting, mainly during winter and spring, and are designed to showcase representative menu selections, seasonal ingredients, and our culinary style. This allows us to collaborate with you on menu details and ensure every element aligns with your vision.

Yes. While we offer an expansive selection of menus, we understand that some clients are looking for something truly personal—whether it’s a vegan dish inspired by your favorite restaurant back home or a cherished family tradition. We love thinking outside the box and creating custom dishes that reflect your unique tastes and delight your guests.

We do. Our attentive and experienced team ensures every detail is thoughtfully prepared before your guests arrive. Once your celebration begins, dedicated service staff are on hand to anticipate your needs—so you can relax and fully enjoy the moment, champagne in hand as you make your entrance.

Throughout the event, our on-site coordinators work seamlessly alongside your vendor team to guide the timeline, manage transitions, and deliver an exceptional level of service from start to finish.

We do! This option is perfect for more casual events and works especially well for stations and buffet-style service, including luncheons and summer BBQs. Eco-friendly serviceware is also a budget-friendly alternative to rentals, allowing you to reduce costs while still maintaining a stylish, cohesive look for your event.

It depends on the experience you’d like to create. If you envision a lively, party-style atmosphere where guests can mingle and choose from a variety of offerings, stations are a wonderful option. For a more relaxed flow that allows guests to be served efficiently, buffet service works beautifully. If you’re dreaming of a classic, elegant dining experience, a seated dinner provides a more formal and refined feel.

We’re always happy to guide you through these options and help determine the service style that best complements your guest count, venue, and overall vision.