Brunch
Tuscan Kale, Sundried Tomato & Goat Cheese Quiche
Cast-Iron Breakfast Potatoes
Smoked Paprika - Caramelized Red Onion
Honey Bourbon Baked Ham
Stone Ground Mustard & Apricot Chutney
Served with Buttermilk Biscuits
Organic Yogurt Bowls, Homemade Granola
Fresh Summer Berries, Toasted Coconut + Sunflower Seeds
Blueberry Scones + Chocolate Banana Bread
Whipped Honey Butter + Farmstand Jams
Bellini Bar
Orchard Peach, Blueberry + Blackberry Puree
Freshly Squeezed Orange Juice
Iced Almond Lattes
French Roast Coffee + Assorted Tazo Teas