Brunch

Tuscan Kale, Sundried Tomato & Goat Cheese Quiche ​


Cast-Iron Breakfast Potatoes 
Smoked Paprika - Caramelized Red Onion 


Honey Bourbon Baked Ham
Stone Ground Mustard & Apricot Chutney 
Served with Buttermilk Biscuits


Organic Yogurt Bowls, Homemade Granola
Fresh Summer Berries, Toasted Coconut + Sunflower Seeds

Blueberry Scones + Chocolate Banana Bread
Whipped Honey Butter + Farmstand Jams

Bellini Bar

Orchard Peach, Blueberry + Blackberry Puree​

Freshly Squeezed Orange Juice

Iced Almond Lattes

French Roast Coffee + Assorted Tazo Teas


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Summer Soirée

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Summer Buffet