Passed Cocktail

Italian Paloma

Tequila, Campari, Pink Grapefruit Juice, Basil Simple Syrup, Fresh Lemon & Lime

Hand Passed

Lobster + Bacon Corn Beignets, Honey-Jalapeno Aioli

Marinated Watermelon, Manchego, Smoked Paprika Salt, Sherry, Lime

Yellow Fin Tuna Tartare, Pineapple Shoyu Glaze, Crispy Rice Cake, Wasabi Micros

Honey Drenched Grilled Peach, Rosemary Focaccia, Artisanal Bleu Cheese, Fresh Basil

Rhode Island Raw Bar

Local Charlestown, Rhode Island 'Ninigret Nectar' Oysters & Littleneck Clams 

Jalapeno Mignonette, House-made Cocktail Sauce, Horseradish + Lemon 

Accompanied with House Steamed + Seasoned Colossal Shrimp

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Tasting Plate

BRC Crab Cake, Blood Orange Aioli 

Charred Corn & Mango Relish, Shiso Microgreens 

Coconut-Lemongrass Grilled Beef Satay 

Charred Zucchini Couscous, Smokey Chimmichurri