Private Chef Dinners
SEASONAL SAMPLE MENUS
SUMMER
Starters
Local Fluke Crudo
Watermelon, Aguachile, Radish, Jalapeno Oil, Cucumber, Cilantro Microgreens
Chilled Corn & Golden Beet Gazpacho
Toasted Grains, Creme Fraiche, Blistered Shishito
Salad
Farmstand Salad
Hillendale Farm Heirloom Tomato, Peach, Local Basil, Narragansett Ricotta, Nasturtium Oil
Main
Petite Filet Mignon
Poached Lobster Tail, Citrus Béarnaise, Herb Roasted Fingerlings, Lemon-Shallot Haricot Verts
Dessert
Black Raspberry Cobbler
Lavender- Vanilla Ice Cream
WINTER
Starters
Artisanal Cheese Plate
Our boards consist of a variety of fine local New England cheeses + cured meats
Accompanied by Fresh Seasonal Citrus Fruits, Specialty Jams + Spreads, Nuts + Artisan Crisps
Petite Beef Wellingtons
Mushroom Duxelle, Black Truffle Aioli
Pasta
Pumpkin Gnocchi
Duck Confit, Roasted Seacoast Maitake Mushrooms, Sage-Brown Butter Pan Sauce
Intermezzo
Champagne Granita - Pickled Cranberry
Main
Seared Stonington Sea Scallops
Roasted Butternut Squash Purée, Swiss Chard, Toasted Hazelnuts
Dessert
Vanilla-Bean Pear Tarte
Salted Honey, Cardamom Whipped Crème
Enjoy a curated meal thoughtfully prepared in your home by one of our talented Chefs. Your custom menu will be based on your individual food preferences and any allergies using seasonal and locally sourced ingredients.
Dinner typically includes a Four-Course Menu with Chefs and Service Staff. We do require access to a home kitchen with a working oven and stove top.
Additional Courses, Artisan Cocktails, Table settings, Full rentals and Florals are available upon request.
Minimums Required