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SUMMER SOIREE

Passed Cocktail

Rose + White Peach Sangria 

 

Hand Passed

Caramelized Stonington Scallop w. Strawberry Basil Salsa

Lobster + Bacon Corn Beignets, Honey-Jalapeno Aioli

Filet of Beef, Garlic Aioli, Roasted Tomato, Arugula, Black Sea Salt, Parmesan Crostini

Cucumber-Basil Avocado Gazpacho Sipper

 

Rhode Island Raw Bar

Local Charlestown, Rhode Island 'Ninigret Nectar' Oysters + Littleneck Clams are shucked on our reclaimed wood bar

Tabasco, Horseradish, Cocktail Sauce, Lemons + Champagne Tarragon Mignonette 

Accompanied with House Steamed + Seasoned Jumbo Shrimp

Buffet 

Whole Grilled, Local Striped Bass Stuffed w. Bouquet-Garni + Garlic-Lemon Butter

Authentic Paella, Local Littlenecks, Mussels + Chorizo Sausage

Grilled Chilean Flank Steak w. Smokey Chimichurri

Fire-Roasted Heirloom Tomatoes + Poblano Peppers 

Arugula, Grilled Peach, Goat Cheese + Spiced Almond Salad, Lemon-Honey Vinaigrette

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