Passed Cocktail

Rose + White Peach Sangria 


Hand Passed

Caramelized Stonington Scallop w. Strawberry Basil Salsa

Lobster + Bacon Corn Fritters w. Honey Jalapeno Aioli

Beef Tenderloin Crostini, Whipped Goat Cheese + Arugula Pesto

Duck Confit Spring Rolls w. Ancho-Chili Raspberry Reduction


Rhode Island Raw Bar

Local Rhode Island Oysters + Little neck Clams are shucked on our reclaimed wood bar.Tabasco, Horseradish, Cocktail Sauce, Lemons + Champagne Tarragon Mignonette. 

Accompanied with Steamed + Seasoned Jumbo Shrimp



Whole Grilled, Local Striped Bass w. Garlic + Lemon-Herb Butter

Grilled Chilean Skirt Steak w. Smokey Chimichurri

Fire-Roasted Poblanos 

Coconut Scented Basmati Rice

Fresh Corn, Tomato, Avocado + Basil Salad 

@2018 by Katie Behan. Proudly created with