FALL PLATED

Passed Cocktail  

Fig + Bourbon Smash 

 

Passed Hors d’oeuvres 

Pork Belly Slider w. Jalapeno Slaw + Smokey Honey Aioli

Bourbon Seared Scallops w. Maple Bacon Jam  

Butternut Squash + Goat Cheese Tartlet, Balsamic Reduction 

 

Artisan Cheese Board  

Handcrafted New England Cheeses w. Fresh Seasonal Fruits + Farmstand Jams, Local Honey. Assorted Crackers + Artisan Breads 

 

Greens 

Sicilian Harvest Salad w. Fried Rosemary, Black Grapes, Dried Apricots, Pancetta, Toasted Pignoli Nuts + Shaved Parmesan

Cranberry Walnut Rolls, Olive Bread w.

 Whipped Pumpkin Butter 

 

Main

Burgundy-Thyme Braised Short Ribs 

Pan Roasted Black Sea Bass w. Pecan-Bacon Crust

Asiago Whipped Mashed Potatoes

Roasted Garlic Broccolini w. Sea Salt 

 

Sweet

Salted Caramel Cheesecakes  

Warm Apple Cider Donuts

@2018 by Katie Behan. Proudly created with wix.com