
FALL PLATED
Passed Cocktail
Fig + Bourbon Smash
Passed Hors d’oeuvres
Pork Belly Slider w. Jalapeno Slaw + Smokey Honey Aioli
Bourbon Seared Scallops w. Maple Bacon Jam
Butternut Squash + Goat Cheese Tartlet, Balsamic Reduction
Artisan Cheese Board
Handcrafted New England Cheeses w. Fresh Seasonal Fruits + Farmstand Jams, Local Honey. Assorted Crackers + Artisan Breads
Greens
Sicilian Harvest Salad w. Fried Rosemary, Black Grapes, Dried Apricots, Pancetta, Toasted Pignoli Nuts + Shaved Parmesan
Cranberry Walnut Rolls, Olive Bread w.
Whipped Pumpkin Butter
Main
Burgundy-Thyme Braised Short Ribs
Pan Roasted Black Sea Bass w. Pecan-Bacon Crust
Asiago Whipped Mashed Potatoes
Roasted Garlic Broccolini w. Sea Salt
Sweet
Salted Caramel Cheesecakes
Warm Apple Cider Donuts