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Passed Cocktail  

Fig + Bourbon Smash 


Passed Hors d’oeuvres 

Pork Belly Slider w. Jalapeno Slaw + Smokey Honey Aioli

Bourbon Seared Scallops w. Maple Bacon Jam  

Butternut Squash + Goat Cheese Tartlet, Balsamic Reduction 


Artisan Cheese Board  

Handcrafted New England Cheeses, Seasonal Fall Fruits + Farmstand Jams, 

Local Honey, Nuts, Charcuterie + Gourmet Breads + Crackers 



Sicilian Harvest Salad

Fried Rosemary, Black Grapes, Dried Apricots, Pancetta, Toasted Pignoli Nuts + Shaved Parmesan

Cranberry Walnut Rolls, Olive Bread, Whipped Pumpkin Butter 



Burgundy-Thyme Braised Short Ribs 

Pan Roasted Black Sea Bass w. Pecan-Bacon Crust

Asiago Whipped Mashed Potatoes

Roasted Garlic Broccolini w. Sea Salt 


Petite Sweets

Salted Caramel Coconut Macaroons, Chocolate Dipped 

Warm Apple Cider Donuts

Butterscotch Spelt Blondies 

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