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PRIVATE CHEF DINNERS

Starting at $150 per person*

Enjoy a curated meal thoughtfully prepared in your home by one of our talented Chefs.

Your custom menu will be based on your individual food preferences and any allergies using seasonal +

locally sourced ingredients. 

 

Dinner includes 5 hours (3 hours of guest service), Chef(s) + 1 Server, 4 Course Menu 

We do require access to a home kitchen (with working oven + stove top)


Additional Courses, Artisan Cocktails, Table settings, Full rentals + Florals are available upon request

Guest counts above 16 will have an additional staffing fee to accommodate extra guests + staffing

*Pricing Includes Food + Staff Only. Excludes RI state tax + Gratuity 

SEASONAL SAMPLE MENUS

SUMMER
 
STARTERS
LOCAL OYSTERS 
Ninigret Nectar Oysters, Jalapeno Mignonette 


GRILLED POLENTA BITES
Davis Farm Polenta, Roasted Red Pepper Couli, Smoked Feta + Fried Rosemary
 
SALAD
FARMSTAND SALAD
Hillendale Farm Heirloom Tomato, Peach, Local Basil, Narragansett Ricotta,  Nasturtium Oil 
 
MAIN
PETITE FILET MIGNON
Poached Lobster Tail, Citrus Béarnaise, Potato Mille-Feuille + Charred Asparagus
 
DESSERT
CITRUS OLIVE OIL CAKE
Roasted Summer Stone Fruit, Vanilla Cream
   

 

WINTER

STARTERS

ARTISANAL CHEESE PLATE
Our boards consist of a variety of fine local New England cheeses + cured meats

 Accompanied by Fresh Seasonal Citrus Fruits, Specialty Jams + Spreads, Nuts + Artisan Crisps 

 

PETITE BEEF WELLINGTONS
Mushroom Duxelle, Served with a Horseradish-Chive Sauce

 

PASTA
 BUTTERNUT SQUASH GNOCCHI

Duck Confit, Roasted Seascoast Maitake Mushrooms, Sage + Hazelnut

INTERMEZZO

Champagne Granita - Pickled Cranberry 

 

MAIN
STONINGTON SEA SCALLOPS
Brown Butter Parsnip Purée, Lemon Glazed Heirloom Carrots + Crispy Shallots

 

DESSERT
PANNA COTTA
Blood Orange - Cardamom, Cranberry Compote + Toasted Pistachios