BRUNCH

Kale, Sun-dried Tomato + Goat Cheese Quiche w. Local Farm Fresh Eggs 

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Cast Iron Breakfast Potatoes w.

Smoked Paprika + Caramelized Red Onion

 

Honey Bourbon Baked Ham
Stone Ground Mustard, Cranberry Aioli + 

Apricot Chutney w. Buttermilk Biscuits

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Organic Yogurt w. Homemade Granola 
Fresh Summer Berries, Toasted Coconut + Sunflower Seeds

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Cinnamon Scones + Chocolate Banana Bread 
Whipped Honey Butter + Farmstand Jams

 

Bellini Bar
Orchard Peach, Blueberry + Blackberry Puree

 

Freshly Squeezed Orange Juice

 

Iced Almond Lattes

 

French Roast Coffee + Assorted Tazo Teas

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