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BRUNCH
Kale, Sun-dried Tomato + Goat Cheese Quiche w. Local Farm Fresh Eggs
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Cast Iron Breakfast Potatoes w.
Smoked Paprika + Caramelized Red Onion
Honey Bourbon Baked Ham
Stone Ground Mustard, Cranberry Aioli +
Apricot Chutney w. Buttermilk Biscuits
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Organic Yogurt w. Homemade Granola
Fresh Summer Berries, Toasted Coconut + Sunflower Seeds
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Cinnamon Scones + Chocolate Banana Bread
Whipped Honey Butter + Farmstand Jams
Bellini Bar
Orchard Peach, Blueberry + Blackberry Puree
Freshly Squeezed Orange Juice
Iced Almond Lattes
French Roast Coffee + Assorted Tazo Teas
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